Kips Restaurant assures customers on food quality

The New Director for Kips Restaurant in the commercial city of Malawi, Blantyre, Yassen Giga said he would strive to continue providing best services to its customers.
In an interview Thursday Giga said 70 percent of local Malawians in the city of Blantyre eat at his restaurant because of its quality and that customers could afford to buy.
“A lot of people in the city take food at Kips because of the cheap prices we offer and we provide traditional Malawi foods such as Nsima, Rice, Zitheba, chicken, chambo and beans,” said.
He said they provide best food because they trained their staff, waiters and waitress to provide quality food and good reception to attract more customers.
He said Kips feed over 500-600 customers per day, these include vendors, middle class and managers.
The restaurant started in 1991 and has there branches, two in Blantyre and one in Lilongwe.